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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This recipe is from my dear gramma and written in her own handwriting. She's been gone since I was in high-school and so it's near and dear to my heart. The original recipe states no eggs or lard . Lard you say???? Is that something that you buy in the store.?? ETA...since some aren't able to find graham flour too readily. There is a recipe on Zaar for a sub...Graham Flour Substitute. Ingredients:
1 cup brown sugar or 1 cup white sugar |
2 1/2 cups buttermilk |
2 cups graham flour |
2 cups white flour |
2 teaspoons baking soda |
1 cup raisins, i use more |
3/4 cup molasses |
1/2 teaspoon salt |
nuts, chopped fine (optional) |
Directions:
1. Mix altogether and let stand 1 hour.
2. Pour batter into 2 9x5 inch loaf pans.
3. Bake for 1 hour at 350 degrees.
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