My Friend Vicki's Mom's Celery Salad (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 celery heart, washed and chopped |
couple handfuls good quality pitted black olives, chopped |
6 hot pepperoncini or italian hot peppers, chopped |
6 sweet pickled peppers, chopped |
1/2 red onion, chopped |
generous handful of flat-leaf parsley, chopped |
1 tin flat anchovies, chopped |
2 to 3 tablespoons red wine vinegar |
1/4 cup extra-virgin olive oil, eyeball it |
salt and pepper |
Directions:
1. Combine salad ingredients in a bowl and dress with vinegar, extra-virgin olive oil and season the salad with salt and pepper.
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