My Friend Alice's Tomato Pie |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Alice uses a frozen crust for a quick pie but I love Linda's Fantabulous Food Processor Pie Crust for this. When I got the recipe I misread it and instead of doing it in a pie tin I just put it on parchment on a baking sheet and it came out great! It's fast and easy so give it a try and have it with a salad for an easy lunch. It also makes a great appeteaser. Ingredients:
1 pie crust |
2 tomatoes, jersey beefsteaks if you can get them |
6 ounces swiss cheese, shredded |
2 tablespoons mustard, dijon (or grey poupon or what you like) |
1/4 teaspoon black pepper |
1/4 teaspoon salt, kosher |
Directions:
1. Roll out your pie crust and place on a sheet pan. Spread mustard over crust, add swiss cheese and add thick slices of tomatoes and sprinkle with pepper and kosher salt if you like).
2. Bake at 425* for about 35 - 45 minutes. You want the crust cooked through and the tomatoes should be starting to color up. All the cheese should be melty.
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