My Frickin Awesome Cupcakes |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Kind of like the cake we've all heard about made w/ similar ingredients. Ingredients:
1 box of dark chocolate cake mix (+ all ingredients from the back of the box |
1 plastic squeeze tube of smucker's butterscotch ice cream topping |
1 reg. sized can of sweetened condensed milk |
1 tub of buttercream icing/frosting |
Directions:
1. Bake cupcakes according to cake mix box. When it's done, let them cool for litle bit. Then poke holes in all of the cupcakes. I kind of slice them open a little bit w/ a knife. Mix your sweetened condensed milk and butterscotch ice cream topping together, then pour it over each cupcake. Put them in the fridge for about 2 hrs. Afterwards, take them out and frost them w/ buttercream icing. Sometimes, I take the remaining butterscotch topping and zigzag it across the top of each cupcake, just for aesthetic value. :) Very, very sweet dessert! A little dab will do ya! :)
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