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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I love to make this all year round! It's warm but refreshing! I hope you enjoy it. Measurements are approximate. Ingredients:
10 brussels sprouts, chopped into halves or quarters |
1/2 medium onion, chopped |
1/2 cup red lentil, dried |
water, enough to just cover the vegetables |
lemon juice |
Directions:
1. In a medium saucepan, add Brussels sprouts, onion and water, and bring to a boil.
2. When the water starts to boil, add lentils and let simmer until the lentils are cooked and the vegetables have softened.
3. Add a dash of bottled lemon juice to your preferred taste (or squeeze 1 lemon wedge for each serving) to each bowl just before serving.
4. Enjoy!
5. NOTE: you can add any other vegetables you want to this soup. Carrots, potatoes, sweet potatoes, peas, garlic all go nicely - anything you can think of, really! A dash of Braggs or soy sauce are also a nice compliment.
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