My Favourite Fruit Salad (Jamie Oliver) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is always a winner if you can find good fresh fruit. The Prosecco gives it a twist. Ingredients:
1 vanilla pod |
2 ounces (55 milliliters) water |
6 tablespoons sugar |
grapefruit juice, reserved from grapefruit |
small handful blueberries |
4 strawberries, halved |
2 yellow and red plums, stones removed and cut into 1/8ths |
small handful raspberries |
1/2 a pink grapefruit, segmented and juice reserved |
1/2 orange, segmented |
1/2 melon, cubed |
1/4 bottle prosecco wine, chilled |
creme fraiche, for serving |
Directions:
1. Remove the vanilla seeds from the pod and put seeds and pod into a small pan. Add the water, sugar and reserved grapefruit juice. Bring to a boil, reduce heat and simmer to make a syrup. Put in the refrigerator until thoroughly chilled.
2. Toss the prepared fruit in the chilled syrup. Spoon onto plates and pour over the chilled Prosecco. Serve with creme fraiche.
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