My Favorite Veggie/Bean Soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I love this recipe because it is so versatile. I always change up the veggies and beans according to what I have on hand. I also have tried different spice combinations; basil, red chili flakes, parsley, sage etc. I used to hate veggie soup till I made this one! This recipe is very healthy as long as you don't add salt since the lipton packet already contains quite a bit. Can be frozen! Ingredients:
1 (28 ounce) can crushed tomatoes (or diced if you like tomatoe pieces) |
2 (19 ounce) cans beans (i use black and or or red kidney) |
1 (10 ounce) can green beans |
2 (10 ounce) cans beef broth (plus the 2 cans of water) |
1 cup frozen corn (i sometimes use canned) |
3 -4 carrots |
3 -4 celery ribs |
1 small onion |
2 -3 green onions |
1 chicken noodle soup mix (i use lipton) |
2 -3 bay leaves |
Directions:
1. Puy everything in a big pot and boil for 10 minute.
2. Simmer till the veggies are tender (20-30 min.) The longer you simmer the better it tastes.
3. Enjoy!
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