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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I came up with this combination as a teen and it has always been my favorite. You can use any salad dressing of your choice and top with boiled eggs, sunflower seeds, cheese, croutons, bacon bits or whatever you choose. My preference with this one...just serve it like it is. The juices from the tomatoes are all the dressing I require! It is very colorful, light and refreshing! I hope you enjoy it as much as I do. Ingredients:
1 cucumber, unpeeled and sliced |
1 head iceberg lettuce |
1 green pepper, sliced and cut into bite size pieces |
2 -3 tomatoes, unpeeled and cut into large chunks |
1/2-1 bermuda onion, sliced and rings separated |
Directions:
1. Toss together in large bowl.
2. Serve immediately.
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