My Favorite Spinach Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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We enjoy having salad for supper. This recipe is a favorite and is quite filling. This is my version of the spinach salad they serve at The Angus Barn, a very popular restaurant in Raleigh, NC. I hope you enjoy it as much as we do! Ingredients:
1 (6 ounce) package baby spinach leaves |
5 hard-boiled eggs, chopped |
1/2 lb bacon, fried and crumbled |
1 medium red onion, thinly sliced |
1 (12 -16 ounce) jar of your favorite refrigerated poppy seed dressing |
Directions:
1. Place freshly washed spinach on individual plates.
2. Sprinkle with chopped hard boiled eggs and crumbled bacon.
3. Spread sliced onion on top.
4. Drizzle with poppyseed dressing.
5. Serves 4 small or 2 meal size.
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