My Favorite Spinach Pinwheels |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
Necessity is the mother of invention. I always have spices and herbs on hand but never have mixes. Lots of recipes for Spinach Pinwheels calls for ranch mix and such. These are also purely vegetarian as there is no bacon or bacon bits included. The best part is these can be prepared the night before and make great presentation at your next get-together! Enjoy. Ingredients:
2 (10 ounce) packages frozen spinach, thawed, drained, and squeezed between paper towels until dry |
1/4 cup mayonnaise |
3/4 cup sour cream |
1 (8 ounce) package cream cheese, softened |
1 tablespoon onion powder (give or take to personal taste) |
1 tablespoon garlic powder (give or take to personal taste) |
1/2 teaspoon chives (a couple of pinches) |
1/8 teaspoon parsley (a pinch) |
1 teaspoon black pepper |
1/8 teaspoon celery salt (a pinch) |
1/8 teaspoon dill weed (a pinch) |
1 (8 count) package 10-inch flour tortillas |
Directions:
1. Mix all together well except shells.
2. Spread mixture onto tortillas, leaving approximately 1/2 space around the edge of each shell.
3. Roll up each tortilla very tight, and wrap individually in Saran wrap.
4. Chill for about 4 hours or preferably overnight.
5. To serve, cut into 1/2 slices.
|
|