My Favorite Smoked Salmon Dip

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

This is my mother-in-law's recipe and I think it is the best ever.

Ingredients:

2 (6 ounce) cans boneless skinless salmon, drained

8 ounces light cream cheese

1 tablespoon lemon juice

2 teaspoons horseradish

4 teaspoons grated onions

1/2 teaspoon liquid smoke

2 teaspoons dried parsley (optional)

Directions:

1. Mix together all ingredients.
2. Chill thoroughly.
3. Serve with crackers.