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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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I got this recipe from my next door neighbor when I lived in El Paso. The seasoning is based on what you prefer but this is how I always make it. As for the preperation, chopping it is acceptable or for a smoother texture, you can just pop the ingredients in the food processor. Thanks(: Ingredients:
2 large tomatoes |
2 jalapenos |
1 bunch green onion |
1/3 cilantro, bunch |
1 -2 tablespoon red wine vinegar |
garlic powder |
lemon pepper |
salt |
pepper |
cumin (optional) |
Directions:
1. Dice tomatoes, cilantro, the white half of the green onions, and then seed and dice the jalepeno into bite sized pieces.
2. Add the rest of the ingredients, stir and refrigerate for at least 1 hour.
3. Enjoy!
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