My Favorite Roll out Sugar Cookies |
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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 48 |
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Ingredients:
1 1/2 cups powdered sugar, sifted |
1 cup margarine |
1 large egg |
1 teaspoon vanilla |
1/2 teaspoon almond extract |
2 1/2 cups flour |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
Directions:
1. Cream sugar and margarine; add egg and flavorings and mix well.
2. Stir dry ingredients; mix into sugar and margarine mixture. Refrigerate 2 to 3 hours.
3. Heat oven to 375°F.
4. Roll out 3/16-inch thick.
5. Bake 7-8 minutes until delicately brown.
6. Let cool.
7. Icing for Roll Out Sugar Cookies: 2 cups powdered sugar, milk and 1/2 tsp vanilla
8. Icing for Roll Out Sugar Cookies: In a mixing bowl, sift powdered sugar.
9. Gradually add milk, stirring continuously until mixture is the consistency of a thin glaze. Add vanilla.
10. Blend well.
11. Food coloring may be added, if desired.
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