My Favorite Roasted Pumpkin Seeds |
|
 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
Very easy! And delicious. My kids inhale these. Ingredients:
1 cup pumpkin seeds |
1/2 tablespoon butter |
1/2 teaspoon garlic salt |
Directions:
1. Rinse the seeds under running water-don't be too particular, just get the big strands.
2. Pile seeds on a cookie sheet with sides, sprinkle with garlic salt, and put the butter in the middle.
3. Bake at 325 degrees for 1 hour, stirring after 10 minutes to distribute butter, then several more times.
|
|