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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I have made this recipe since my children were small and now that they are adults its still a favorite with all of us. I hope you enjoy it. I especially like the recipe too because you dont have to cook the milk/rice mixture. You just mix everything and bake it in the oven. I always make it with left over rice. Ingredients:
4 eggs |
2 cups milk |
3/4 cup sugar |
1 tablespoon butter, melted |
1 teaspoon vanilla |
1/4 teaspoon salt |
2 cups cooked rice |
1/2 cup raisins (optional) |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
Directions:
1. Beat eggs.
2. Add milk, sugar, rice, eggs, butter, vanilla and salt to the eggs.
3. Pour into buttered baking dish; sprinkle with cinnamon and nutmeg.
4. Bake at 350 degrees for 35 minutes or until set.
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