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Prep Time: 25 Minutes Cook Time: 2 Minutes |
Ready In: 27 Minutes Servings: 6 |
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I have been making this for years, This roast certainly tastes great. If you make please rate it. Ingredients:
1/2 teaspoon white pepper |
1 teaspoon rosemary |
3 1/2 lbs boneless pork roast |
1 apple |
1 pear |
1 cup mandarin orange |
1 cup dry white wine |
1 cup lukewarm water |
Directions:
1. Rub pepper and rosemary onto the roast.
2. Place in a roasting pan.
3. Core and slice apple and pear, add to the pan.
4. Add oranges and wine mixed with water.
5. Bake in 325-degree oven for 2 to 2-1/2 hours basting with liquid several times until done.
6. Remove and let cool slightly.
7. Slice and serve.
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