My Favorite Pie Crust

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

I have used this pie crust recipe for years. It is always flakey.

Ingredients:

3 cups flour

1 teaspoon salt

1 1/2 cups crisco

1/2 cup cold water

1 teaspoon vinegar

Directions:

1. Blend first three ingredients with a pastry blender.
2. Mix vinegar with water.
3. Add to rest of ingredients with pastry blender until blended.
4. Refrigerate for a couple hours to make it roll easier.

By RecipeOfHealth.com