Be sure to use the nutmeg...it makes all the difference.
Ingredients:
1 double crust pie crust, unbaked
5 cups peaches, sliced
2 tablespoons flour
3/4 cup sugar
1/4 teaspoon nutmeg
Directions:
1. Prepare pie crust. 2. Mix all the rest of the ingredients together and pour into bottom crust. 3. Add top crust. 4. Bake at 375 degrees for 40-45 minutes.
