My Favorite Marinated Mushrooms |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 8 |
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Got this recipe from a friend. They're sooo unbelievable! I usually eat half of them before they even get to the table and then fill up my plate before anyone else gets to them. I really have to start doubling the recipe and sharing a bit!!! (note: cooking time includes marinating time) Ingredients:
1 lb small mushroom |
3 tablespoons olive oil |
1 1/2 tablespoons lemon juice |
1/2 teaspoon salt |
1/2 teaspoon thyme |
1 medium garlic clove, minced |
black pepper, to taste |
1/8 cup fresh parsley |
Directions:
1. Slice cleaned mushrooms.
2. Place in saucepan with no added water, cover and cook on low heat 10-15 minutes.
3. Prepare the marinade by combining all the ingredients in a small-medium bowl.
4. Drain mushrooms. Place mushrooms in marinade. Mix. Allow to marinate several hours either refrigerated or at room temperature.
5. Serve cold or at room temperature.
6. Enjoy!
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