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My Favorite Mac and Cheese
 
recipe image
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Ready In: 80 Minutes
Servings: 10
A more adult version of an old favorite.
Ingredients:
4 tablespoons butter
4 tablespoons flour
2 1/2 cups milk, heated
1 1/2 cups grated sharp cheddar cheese
salt
fresh ground pepper
cayenne
1/2 lb macaroni, cooked
1/4 cup grated parmigiano-reggiano cheese
1/2 cup freshly made buttered bread crumb
Directions:
1. Sauce: Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown — about 2 minutes. Add the hot milk, continuing to stir as the sauce thickens. Bring it to a boil. Add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more. Stir in 1 cup grated Cheddar cheese during the last 2 minutes of cooking, along with a pinch of cayenne pepper. Remove from the heat. To cool this sauce for later use, cover it with wax paper or pour a film of milk over it to prevent a skin from forming.
2. Macaroni: Preheat the oven to 375°F Butter a 1 1/2-quart casserole. Put the cooked macaroni into the casserole, pour the cheese sauce over it, and mix gently with a fork. Sprinkle the grated cheese evenly over the top and spread the crumbs over the cheese. Bake, uncovered, until the top is golden and the sauce is bubbling, about 30 minutes.
By RecipeOfHealth.com