My Favorite Italian Salad |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I got this recipe from my great aunt years ago and it is a favorite with our entire family. This is great for large gatherings or potluck dinners. It travels well and is always popular at picnics or on the buffet table. Note: **Don't be tempted to jazz up the dressing. This simple dressing combines with the flavors of the pepperoni and salami and tastes great. Ingredients:
1 lb small shell pasta, cooked |
2 medium onions, chopped |
2 medium green peppers, chopped |
3 tomatoes, chopped |
4 celery ribs, chopped |
1 (12 ounce) jar green olives |
1 (15 ounce) can black olives |
1/2 lb hard salami, chopped in 1/2 inch pieces |
1/4 lb pepperoni, chopped in 1/2 inch pieces |
1/2 lb provolone cheese, chopped in 1/2 inch pieces |
salt and pepper |
1 teaspoon oregano |
1/4 cup vinegar |
3/4 cup oil |
Directions:
1. Rinse cooked pasta with cold water and drain completely.
2. In a large bowl, toss together pasta and next nine ingredients {through provolone).
3. Season to taste with salt and pepper.
4. Mix dressing ingredients-oregano, vinegar and oil.
5. Pour over salad and mix well.
6. Refrigerate for an hour before serving.
7. **Note**Don't substitute larger shells for the small-for some reason it really makes a difference in the taste and appearance of the salad.
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