My Favorite Italian Pork Chops |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A yummy recipe that I suited to my taste by compiling several recipes and pretty much the only way I eat pork! These always come out so moist and delicious! My husbands loves them as well! Ingredients:
2 eggs, beaten |
3 tablespoons milk |
2 tablespoons sour cream |
3/4 cup italian seasoned breadcrumbs |
1/4 cup parmesan cheese, grated |
1 tablespoon parsley |
2 tablespoons olive oil |
6 -8 pork chops (i prefer boneless) |
Directions:
1. Preheat oven to 325 degrees F.
2. Combine eggs, milk, & sour cream in small bowl.
3. Combine bread crumbs, cheese & parsley in small bowl.
4. Begin heating olive oil in large skillet.
5. Dip chops in egg mixture, then in bread crumb mixture (may repeat if you desire a thicker coating).
6. Place chops in skillet and brown (appx. 5 minutes on each side).
7. Place in greased glass pan and cook for 25 minutes or until done.
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