My Favorite Green Bean Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is my very favorite green bean casserole! Even my picky step-son will eat this. Ingredients:
4 tsp butter, divided |
2 tsp flour |
1 tsp salt |
1/4 tsp pepper |
1 tbsp sugar |
2 tbsp grated onion |
1 pint sour cream |
1/2 pound swiss cheese grated |
2 (16 oz) cans french style green beans, drained |
1 sleeve saltine crackers, crumbled |
Directions:
1. Melt two tsp butter in a saucepan
2. Add flour, salt, pepper, sugar, and onion
3. Add sour cream and stir until thick.
4. Stir in cheese until melted
5. Butter a 1 1/2 quart casserole dish.
6. Place beans in casserole dish and top with cheese sauce.
7. Cover with cracker crumbs and dot with 2 tsp butter.
8. Bake in 400 degree oven for 20 minutes.
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