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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 1 |
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This is the only graham crust I use. It's so good and holds up very well with any filling. Doesn't get soggy or fall apart, even when used with a liquidy filling. I hope you enjoy it! Ingredients:
1 1/3 cup graham crumbs |
1/2 cup melted margarine |
1/2 cup oats |
1/4 cup brown sugar |
1 tsp vanilla |
1/8 tsp salt |
variations |
for a chocolate crust add 5 tablespoons cocoa |
for a peanut butter crust replace the 1/2 cup melted margarine with 1/2 cup melted peanut butter and 2 tablespoons melted margarine |
Directions:
1. Mix all ingredients together and press into pie plate.
2. Bake at 350 for 7 minutes.
3. Let cool.
4. For a 9x13 pan I make as above plus add 1/2 a recipe. I hope that makes sense LOL!
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