My Favorite Dipping Hot Sauce |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 8 |
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Yet another recipe I gathered from my niece, Tara. She always has a new recipe when I visit her, and it's a real treat to be her guest! The French Dressing tones down the heat of the sauce, but there's still plenty of bite . Read more . You can always adjust the Frank's Hot Sauce to achieve the level of heat you like. Ingredients:
1/2 cup frank’s red hot sauce |
1/2 cup french dressing |
1/4 cup butter |
fresh crushed garlic, to your taste (i generally use a couple cloves) |
Directions:
1. Put all ingredients in a small saucepan and heat until butter is melted.
2. Allow sauce to simmer very gently for about 5 minutes.
3. Serve as a dipping sauce for chicken wings, chicken tenders, meatballs, poppers, etc.
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