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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is the Devilled Eggs recipe I make with my mom. They are so delish. From your friend, Christina, the nine year old chef. Ingredients:
6 hard-boiled eggs, shelled |
4 tablespoons mayonnaise |
1 teaspoon dijon mustard |
salt & freshly ground black pepper |
sweet paprika |
Directions:
1. Slice the eggs in half lengthwise.
2. Remove the yolks and mash them with the mayonnaise, mustard, until smooth and velvety.
3. Add salt and pepper to taste.
4. Place equal amounts into hollows of each egg half.
5. Garnish by sprinkling paprika over the top of the eggs.
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