My Favorite Corn on the Cob |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Boiled or grilled corn on the cob. Ingredients:
6 ears corn, in husk |
hellmann's mayonnaise |
Directions:
1. Bring salted water to a boil and cook for 10 minutes or soak ears in water for at least 1 hour and grill for 10-12 minutes on high turning frequently.
2. Allow corn to cool just until you can take off husks.
3. Now the best part I have never seen anyone use Hellman's mayonnaise and Hellman's ONLY on the corn.
4. NO butter or anything else.
5. I have been eating it this way for 20 years.
6. Try it you be will amazed how good it is.
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