My Favorite Chocolate Macaroons |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe for chocolate macaroons produces the best macaroons I have ever had. Quick and easy, Passover friendly, absolutely delicious. Ingredients:
6 ounces semisweet chocolate, melted |
1/2 teaspoon vanilla extract |
1/2 cup sugar |
2 egg whites |
4 ounces coconut |
Directions:
1. Beat egg whites until stiff.
2. Beat in sugar.
3. Fold in all other ingredients.
4. Put small walnut-sized dollops on cookie sheet lined with parchment paper.
5. Cook at 350 for 10-12 minutes.
6. Let cool and eat.
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