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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Good, warm chili. Add sliced jalopenos for a little more heat to suit your taste. Ingredients:
2 can (15-ounce) beans, kidney, drained |
28 ounce canned tomatoes, diced |
2 lbs lean ground beef, coarsly ground |
2 medium onions, chopped |
1 green pepper, chopped |
2 garlic cloves, crushed |
3 tablespoon chili powder |
1 teaspoon pepper |
1 teaspoon cumin |
1 teaspoon salt, to taste |
Directions:
1. Brown and drain ground beef.
2. Put all ingredients in 4 qt slow cooker in the order listed. Stir once. Cover and cook on low for 10 to 12 hours. (High: 5 to 6 hours).
3. Add two or three jalapenos (or more), diced, to spice it up a bit, if desired.
4. Substitute beef with ground turkey, if desired.
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