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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 85 |
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I love this chili recipe! It is so easy and tastes so good! I like to serve it with shredded cheddar and some chopped onions sprinkled on top. Enjoy! Ingredients:
1 lb ground beef |
1 onion, chopped |
1 (8 ounce) can tomato sauce |
1 cup water |
1/2 cup chopped green pepper |
1 1/2-2 tablespoons chili powder |
1/2 teaspoon salt |
1/4 teaspoon ground pepper |
1 dash ground oregano |
2 (16 ounce) cans kidney beans, drained |
Directions:
1. Cook ground beef and onion in dutch oven until beef is browned, stirring to crumble.
2. Add remaining ingredients, except beans.
3. Cover and simmer 20 minutes.
4. Stir in beans and continue to cook, covered, 45 minutes.
5. Remove cover and cook 15 minutes more.
6. Makes 2 quarts.
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