My Favorite Chicken Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This salad is easy because you begin with store-bought roasted chicken. Ingredients:
1 roasted chicken |
1/2 cup extra-virgin olive oil |
1 teaspoon dried oregano |
juice of 1 lemon |
1/2 cup imported black olives |
2 tablespoons drained tiny capers |
8 grape tomatoes (yellow and red), halved lengthwise |
1/4 pound thin green beans, cooked |
romaine lettuce leaves, for serving |
2 tablespoons chopped parsley |
Directions:
1. 1. Remove the skin from the chicken and tear the meat into large pieces. Place in a bowl. Combine with the oil, oregano, and lemon juice. Let stand for 1 hour.
2. 2. Toss the chicken with the olives, capers, tomatoes, and beans. Season with salt and pepper. Arrange the salad on romaine leaves on a decorative platter, sprinkle with parsley, and serve.
3. Nutrional analysis per serving: 580 calories, 6 g carbs, 47 g protein, 40 g fat, 100 mg cholesterol Nutritional analysis provided by PARADE
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