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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Finally, the right combo for cheesesteaks! This recipe is very forgiving and lots of extras can be added - fresh tomatoes, fresh mushrooms, garlic...whatever you'd like! Ingredients:
1/2 red pepper, chopped |
1/2 green pepper, chopped |
1 large onion, chopped |
1/4 cup olive oil |
1 lb chipped steak |
1 teaspoon minced onion |
1/2-1 teaspoon worcestershire sauce |
meat tenderizer, to taste |
salt and pepper, to taste |
4 steak rolls |
8 slices white american cheese |
marinara sauce or steak sauce |
Directions:
1. In a large frying pan over medium heat, saute onion and peppers in oil until just tender; approximately 5-10 minutes.
2. Add chipped steak, cut into small pieces.
3. Add minced onion, Worcestershire sauce and spices.
4. Cook until meat is no longer pink.
5. Place two pieces of white American cheese into one steak roll. Top with meat mixture and marinara or steak sauce.
6. Enjoy!
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