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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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My aunt made this bean dip one time and it's been a keeper ever since. Ingredients:
30 ounces large can refried beans |
8 ounces cream cheese (softened) |
8 ounces sour cream |
2 (1 1/4 ounce) packages taco seasoning |
grated cheese |
1/3-1/2 cup picante sauce |
black olives (whole or sliced) |
Directions:
1. Mix together and heat until cheese melts. Can serve in crock pot. |
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