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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Found this in a local newspaper from years ago. They taste like ones my mom used to make. They are famous and a favorite of my husband and son. I put them in my homemade spaghetti sauce. UPDATE: After reading your comments I decided to increase the ground beef to 2#lbs [instead of 1#lb] Ingredients:
2 lbs ground chuck |
1 -2 garlic clove, minced |
1 teaspoon parsley flakes |
1/4 teaspoon oregano |
2 eggs |
1 cup plain breadcrumbs |
1 cup milk (the recipe called for non-fat but i use 2%) |
1/2 medium spanish onion, chopped fine (or use onion powder) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Combine all ingredients.
2. Shape into balls (i use my Pampered Chef med scoop) Place in baking pan.
3. Bake 325* deg.
4. for 20-30 min, until done.
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