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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I have to keep a big stock of these pickles on hand. I have a lot of visitors that raid my pantry for jars of these to take home with them. Ingredients:
1 head fresh dill (stems and leaves can be used also) |
1 tablespoon salt |
1 tablespoon sugar |
1/3 cup cider vinegar |
alum (the size of a pea) |
fresh small cucumber |
1 clove garlic |
Directions:
1. In each of 7 canning jars put all the ingredients.
2. After jars are filled cover cucumbers with boiling water leaving 1/4 inch space at top.
3. Seal firmly.
4. Process in boiling water bath for 10 minutes.
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