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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I am a pumpkin pie lover and sometimes I try to make other dishes capture the essence of a pumpkin pie. This is one of them. I bring this dish to family dinners and pot lucks and it always gets rave reviews. Kids love it! Read more ! Ingredients:
2 cans of sliced carrots (drained) |
1/2 stick of butter |
3 tablespoons light brown sugar (or more to taste) |
1/4 teaspoon vanilla extract |
1 tablespoon maple syrup |
nutmeg (to taste) |
cinnamon (to taste) |
Directions:
1. In a 3qt saucepan, melt butter over medium heat.
2. Lower heat and dump in carrots.
3. Add in all other ingredients and fold gently so that carrots don't get mushed .
4. Simmer over low heat for 10 minutes, stirring once or twice.
5. Serve hot.
6. **The longer you let them simmer, the more the carrots absorb the sweetness**
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