My Family's Favorite Cauliflower Soup |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a thin but delicious soup. I grew up on it and love it! Ingredients:
1/2 cup butter |
3/4 cup chopped onion |
1 large cauliflower, cut into smaller pieces |
3 tablespoons flour |
3 cups chicken broth (or 1 large can) |
1 cup whipping cream (small container) |
1 cup milk, fill container of whipping cream |
1 cup swiss cheese, grated |
1/4 teaspoon salt and pepper |
Directions:
1. Melt butter in dutch oven. Cook onion and cauliflower. Note: The cauliflower does not have to be completely soft.
2. Sprinkle flour over vegetables and cook until slightly brown.
3. Add chicken broth and heat to a boil.
4. Reduce heat and simmer until vegetables are very tender.
5. Cool slightly, and mash vegetables.
6. Heat to a boil.
7. Reduce heat and slowly add cream and milk.
8. Heat to a boil.
9. Reduce heat and add cheese.
10. Cook over very low heat until cheese melts and add salt and pepper.
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