My Easy Scalloped Potatoes |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 15 |
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I wanted some thing really very easy so I would not spent to much in the kitchen and that would feed a lot of people. I take this dish to luncheons, and to fellowship so when I make it for these events I always double the recipe but for just a cook out. Read more . Serve this with grilled meats, and maybe have a salad, cole slaw if fish is served and homemade crusty French bread. Ingredients:
1 pkg. (8-oz.) cream cheese, softened |
1/2 cup sour cream |
1 cup chicken broth |
3 lb. red potatoes, thinly sliced |
1 pkg. smoked ham, chopped (luncheon meat) |
1 pkg. shredded cheddar cheese |
1 cup frozen peas |
Directions:
1. Preheat the oven to 350*F.
2. Spray 13x9 baking dish with cooking spray.
3. Mix cream cheese, sour cream and chicken broth in large bowl until well blended.
4. Add potatoes, ham, peas and 1-3/4 cups of the cheese, stir gently to coat all ingredients.
5. Spoon into prepared baking dish.
6. Sprinkle with remaining 1/4 cup cheese.
7. Bake 1 hour or until heated through and potatoes are tender.
8. *You can use smoked turkey instead of the ham.
9. ** You can use mixed vegetables instead of peas.
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