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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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very easy Carbonara... or what resembles Carbonara... easy to make and really tasty ;) I was given the recipe by a friend but modified it a little bit ;) I like it with a lot of cheese but you may use less Any 'yellow' cheese would do ;) Instead of bacon you can use any other cold meat. The number of servings depends on the amount of pasta you cook, but it usually is 3 because I like a lot of sauce on my pasta ;) Ingredients:
1/2 cup onion, finely chopped |
2 -3 garlic cloves, minced |
10 slices bacon, cut into small squares |
400 g cheese, grated |
2 -3 tablespoons sour cream (12 or 18 % of fat) |
1 tablespoon dried oregano |
2 tablespoons vegetable oil or 2 tablespoons olive oil |
2 pinches salt |
1 pinch ground black pepper |
1 (500 g) package spaghetti, prepared as on the package |
Directions:
1. Boil a large saucepot of water. Whem boiling add a pinch of salt and as much pasta as you like. Cook as on the package.
2. Heat oil on a large pan and add onion and garlic. Don't let them get brown.
3. Add bacon or cold meat and fry with onion and garlic.
4. In a bowl mix grated cheese with cream and oregano.
5. When onion, garlic and bacon are fried (still they can't be brown) add the cheese-cream-oregano mixture and stir.
6. Stir from time to time till cheese is melted.
7. Add salt and pepper as you like.Bring to boil and remove from the heat.
8. Divide pasta into bowls or plates and pour the sauce over it.
9. Bon appetit!
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