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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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My family loves it when I make this recipe. I don't usually measure the seasonings, but I will try to estimate. We bought a whole cow last fall and had over 100 lbs of ground beef to use up, so I tried to get creative in how it got cooked. I use rice squares or rice crispies crushed up, as a binder, because 2 of my kids eat gluten-free diets. Ingredients:
3 lbs ground beef |
2 cups crushed crispy rice cereal |
2 eggs, beaten |
2 small onions, minced (optional) |
2 cups milk |
2 tablespoons black pepper, ground |
1 teaspoon sea salt |
4 tablespoons garlic powder |
1 tablespoon oregano |
1 tablespoon cajun seasoning |
1 tablespoon chili powder |
1 teaspoon smoked paprika |
1 dash ground cinnamon |
1 (18 ounce) bottle sweet baby ray's barbecue sauce |
Directions:
1. Preheat oven to 350 degrees.
2. In 9x13 cake pan, use your hands to mix all ingredients together until blended. Mixing right in the pan saves time.
3. Shape into a loaf, leaving a little space between the edge of the loaf and the pan.
4. Top generously with the barbecue sauce.
5. Bake uncovered at 350 degrees for 1 hour, then at 400 degrees for 20 minutes or until no longer pink inside.
6. Slice up and serve!
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