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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a great tasting Dill Dip that I have used for years. I usually double this recipe and keep it on hand. Cook Time is Chill Time Ingredients:
1 cup sour cream |
1 cup hellmanns mayonnaise |
1 teaspoon seasoning salt |
2 tablespoons minced onion flakes |
2 -3 teaspoons dill weed |
2 tablespoons parsley flakes |
Directions:
1. Mix ingredients together, until well blended.
2. Chill several hours or overnight.
3. Serve with chips or raw vegetables.
4. NOTE: I am a mixer and taster cook – I mix and taste – sometimes I add more seasonings to fit my taste.
5. The longer it sits- the better it gets!
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