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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Although I follow a low carb diet, this soup gives me a little variety without all the guilt.How can you go wrong with veggies? This is my take on a classic. Ingredients:
1 head cabbage, diced |
2 large onions, diced |
4 large carrots, diced |
4 celery ribs, diced |
3 green onions, sliced |
1 liter vegetable cocktail |
1 (28 ounce) can diced tomatoes |
10 ounces frozen spinach |
4 cups fat-free chicken broth |
2 cups water |
1 tablespoon basil |
1 teaspoon oregano |
2 tablespoons chicken soup base |
Directions:
1. Chop all veggies and throw into large stock pot. Simmer on low until all veggies are tender, adding water.
2. I usually add more soup base because I don't add salt and I love the flavor. Makes tons of soup.
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