My Delightful Quinoa Casserole |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is an extremely filling dish that includes the amazing grain quinoa! Ingredients:
12 ounces quinoa |
2 cups vegetable stock |
1 1/2 cups butternut squash, cubed |
2 cups baby spinach, chopped |
8 ounces sharp cheddar cheese |
1 teaspoon sage |
1 teaspoon rosemary |
1 teaspoon parsley |
1 teaspoon oregano |
1 teaspoon black pepper |
1 teaspoon kosher salt |
Directions:
1. Add stock, quinoa, squash and seasonings to a medium saucepan.
2. Bring ingredients to boil.
3. Cover and simmer 15 minutes, or until liquid is absorbed.
4. Preheat oven to 350 degrees.
5. Fold in 6 oz of cheese and spinach, transfer to an oven-safe casserole dish.
6. Sprinkle remaining cheese on top.
7. Bake for 30 minutes.
8. Enjoy!
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