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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Bacon wrapped Venison Steak Ingredients:
4 (6 ounce) venison steak |
hickory smoked bacon (one for each steak) |
8 ounces of sliced baby portabella mushrooms |
1 medium yellow onion (sliced) |
salt |
pepper |
4 tablespoons butter |
4 tablespoons worcestershire sauce |
Directions:
1. Leave venison steak flat and wind each steak with a slice of hickory bacon.
2. Place in frying pan and cook until medium (pink in the middle).
3. Remove steak from pan.
4. In same pan, heat butter until melted.
5. Add mushrooms and onions.
6. Saute until mushrooms and onions are tender.
7. Add worcestershire to mushroom and onions.
8. Serve steaks topped with mushrooms and onions.
9. Serve with a side dish of White Rice.
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