My Dads Italian Summer Tomato Salad |
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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 2 |
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A simplest salad my Dad taught me, which we ate on hot summer nights. It has very few ingredients ICE being one of the main components. Ingredients:
1 pound of vine ripe tomatoes |
enough red wine vinegar or balsamic vinegar to so that when the juice from the tomatoes and melted ice you still have a tart flavor. |
crusty bread. |
salt and pepper to taste |
3 tablespoons of olive oil |
a few parsley leaves for garnish |
1/1/2 cups of ice |
Directions:
1. Add all of the ingredients into a large bowl and toss let stand while slicing the bread.
2. Toss again, taste for seasoning, and correct at this time.
3. Enjoy!
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