My Dad's Favorite Chicken & Noodles |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is a good recipe for those nippy fall days - it will certainly warm you up. Comfort food at it's best! Ingredients:
4 -6 boneless skinless chicken breast halves |
3 stalks celery, chopped |
4 -6 carrots, peeled & chopped |
1 medium onion, chopped |
1 clove minced garlic |
6 cups water |
7 chicken flavored bullion cubes |
2 -3 cans chicken broth (i use 99% fat free) |
parsley flakes |
salt and pepper (to taste) |
1 package frozen noodles (i like reames brand--fat free) |
Directions:
1. Put water, bouillion cubes& chicken broth in large pot (5 quart Dutch oven or stock pot).
2. Place on medium heat& bring to a boil.
3. While broth mixture is heating up, chop celery, carrots& onion- add to broth.
4. Add garlic, parsley flakes, salt& pepper (taste first before adding the extra salt- bouillion cubes can be very salty!) Bring broth back to a boil& let vegetables cook in the broth for approximately 10 minutes.
5. Clean chicken breasts& remove any membranes, fat&/or tendons.
6. Cut into 1/2-1 inch pieces.
7. Add chicken pieces to broth/vegetable mixture& bring back to a boil.
8. When chicken is cooked, add frozen noodles to pot; cover& simmer until noodles are tender& broth is thickened.
9. Serve with biscuits- YUMMY!
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