My Dad's Exceptional Giblet Gravy |
|
 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
|
This is a very normal giblet gravy but has one added ingredient that makes it quite unusual (and good) compared to anything I've ever tasted elsewhere Ingredients:
turkey giblets, including liver, gizzard, heart, neck |
1/2 cup all-purpose flour |
1/2 cup butter or 1/2 cup shortening |
4 hard-boiled eggs |
3 -4 cups chicken broth |
1 teaspoon kitchen bouquet |
salt and pepper |
Directions:
1. Boil the giblets until tender. Strip meat from neck and finely chop giblets in food processor or blender.
2. Melt butter or shortening in sauce pan and add flour. Brown it to a light to medium brown then add broth and wisk to desired consistency.
3. Add chopped eggs, giblets, salt and pepper and finally; add the Kitchen Bouquet seasoning sauce, which is the key to making my Dad's gravy.
|
|