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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I used to love this growing up. Fairly sweet so if you like a more light tea adjust sugar and honey :) or just use honey. Also, some may want to drain through a cheese cloth to remove spices, it does get gritty towards the end. But I myself always leave them in because its always better the longer it sits :) Ingredients:
1 quart water |
6 regular black tea bags |
1/2 cup sugar |
1/2 cup honey |
1 1/4 teaspoons cardamom |
1/4 teaspoon cinnamon |
1/4 teaspoon ginger |
1/8 teaspoon allspice and nutmeg |
1 teaspoon clove |
1 quart milk |
Directions:
1. Boil tea
2. Then add spices and simmer 5 minutes.
3. Add milk and heat through.
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