My Crockpot Chicken Cacciatore |
|
 |
Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
|
We both love this. I usually serve it over penne pasta. It freezes well. Could use boneless chicken thighs - Probably would not use breast as they dry out in the crockpot. All crockpots are different so, please take this into account. Ingredients:
1 1/2 kg skinless chicken thighs, cutlets |
1 large onion, finely chopped |
3/4 cup tomato paste |
2 cups crushed tomatoes |
2 -4 garlic cloves, minced |
2 teaspoons mixed italian herbs |
1 teaspoon salt |
1/2 cup chicken stock |
1 tablespoon olive oil |
black pepper |
Directions:
1. Put all ingriedients into crockpot except chicken. Stir until combined.
2. Add chicken and stir so the chicken is covered by the sauce mixture.
3. Cook on low for 7-8 hours or high for 3 hours.
|
|