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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 8 |
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This is my remake of a standard chili recipe. Ingredients:
2 lbs extra lean ground beef |
1 -2 onion, chopped |
1 (28 ounce) can crushed tomatoes |
1 (15 ounce) can tomato sauce, with celery & peppers (if you can find it) |
1 (15 ounce) can black beans, drained |
1 (15 ounce) can chili beans |
1 teaspoon pepper |
1 tablespoon chili powder |
1 teaspoon garlic salt |
Directions:
1. Cook ground beef; drain grease. Combine all ingredients in a crockpot & cook 4 to 5 hours on LOW until done.
2. Note: If you can't find tomato sauce with celery & peppers, add some celery salt or seed.
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